TROPICAL DUMP CAKE

YOU’LL NEED:

1 20 Oz. can cubed or crushed pineapple
1 15 Oz. can tropical fruit
1 Pkg. of orange cake mix
1 1/2 Sticks of butter
1/2 C. instant oatmeal
1 C. coconut flakes

HOW TO MAKE:

1-Preheat oven to 350 degrees.
2-Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. 3-Pour the dry cake mix on top of the fruit & spread out evenly.
4-Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
5-Melt butter & pour on top evenly.
6-It should cover the entire cake mix.
7-Bake for one hour & serve with ice cream


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