CINNAMON ROLL SWIRL CAKE
Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.
3 C. flour
1/4 Tsp. salt
1 C. sugar
4 Tsp. baking powder
1 1/2 C. milk
2 Tsp. vanilla
1/2 C. butter, melted
1 C. butter, soft to the point of almost melted*
1 C. brown sugar
2 Tbsp. flour
2 Tbsp. cinnamon
2 C. powdered sugar
5 Tbsp. milk
1 Tsp. vanilla
HOW TO MAKE:
1-In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter.
2-Pour into a greased 9×13 pan.
3-For the topping, mix all the ingredients together until well combined. 4-Drop evenly over the batter and swirl with a knife.
5-Bake at 350 degrees fahrenheit for 30-40 minutes.
6-Combine ingredients well.
7-While the cake is warm, drizzle the glaze over the cake. 🙂
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest