THIS CAKE IS TO DIE FOR! – PINA COLADA CAKE

YOU’LL NEED:

1 (18 1/4 Oz.) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
2 Eggs
1⁄3 C. oil (or as called for by your cake mix)…
1 1⁄3 C. water (or as called for by your cake mix)
1 (15 Oz.) can cream of coconut
1 (13 Oz.) can condensed milk, sweetened
1 (8 Oz) container prepared topping, whipped
1 1⁄2 C. coconut flakes

HOW TO MAKE:

1-Preheat oven to 350 degrees.
2-Grease and flour a 9×13-inch pan.
3-Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
4-Bake as directed.
5-While cake is baking, combine cream of coconut and sweetened condensed milk.
6-When the cake is done, remove from oven and, while it is still hot, poke holes in the top Pour the cream of coconut/condensed milk mixture over top and into all the holes.
7-Let cake cool thoroughly (can be refrigerated to cool).
8-When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
9-Serve thoroughly cooled.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest