CONDENSED MILK CHOCOLATE CHIP COOKIES
Say you have a craving for chocolate chip cookies and you happen to be out of eggs. If you’re anything like us, chocolate chip cookie cravings are a common occurrence in your household, and you’ve run into this particular eggless conundrum more than once. (We know we have.) But never fear, we’ve found a way to satisfy that chocolate chip cookie craving that doesn’t require a trip to the store to pick up more eggs. All it takes a little can that most of us have to hide in the back of our pantry or cupboard – sweetened condensed milk!
3/4 C. unsalted butter, softened
1/4 C. granulated sugar
1/2 C. sweetened condensed milk
1 Tsp. vanilla extract
1 1/2 C. all-purpose flour
1 Tsp. baking powder
1/2 Tsp. salt
1 C. chocolate chips
HOW TO MAKE:
1-Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
2-In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy.
3-Add the sweetened condensed milk and vanilla and mix until combined.
4-In a separate bowl, mix together the flour, baking powder, and salt.
5-Add dry ingredients to butter mixture and mix just until combined. Stir in chocolate chips.
6-Roll dough into 1-inch balls and place 1 1/2 inches apart on a prepared baking sheet.
7-Flatten balls slightly with your hand.
8-Bake until edges are slightly golden, about 10 minutes.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest