SQUASH PATTIES

YOU’LL NEED:

2 C. yellow squash, finely chopped
1 C. onion, finely chopped
1 Egg, beaten
1 Tsp. salt
1 Tsp. pepper
½ C. plus 1 tablespoon all-purpose flour
Vegetable oil

HOW TO MAKE:

1-In a large bowl, combine squash, onion, egg, salt and pepper.
2-Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.
3-Using a tablespoon, drop batter into oil.
4-Cook about 3 minutes per side or until golden brown, turning once.
5-Drain patties on paper towels.

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