CALZONES RECIPE EASY
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• 1 basic pizza dough.
• Fillings of your choice [do not exceed 5 as it is just too much].
• Pizza blend shredded cheese.
• 1 Tablespoon butter.
• pinch of basil.
• pinch of garlic powder.
-Prepare pizza dough, roll out into a 12″ circle.
-Place a layer of cheese on the lower half of dough then your topping and another layer of cheese.
-Fold top half over and seal the edges by pinching and rolling inward.
-Melt butter and stir in basil and garlic powder, brush over the top of the calzone.
-Using a knife, place a few slits across the top for steam to escape.
-Bake at 425 degrees for 15 to 12 minutes.
-Serve with a side of warm pizza sauce.
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