TACO SPAGHETTI TO DIE FOR
1 Tbsp. olive oil
1 Pound ground beef
1 (1.25-Oz. ) package taco seasoning
1 (10-Oz. can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 Tbsp. tomato paste
8 Oz. spaghetti
1/2 C. shredded cheddar cheese
1/2 C. shredded mozzarella cheese
1 Roma tomato, diced
2 Tbsp. chopped fresh cilantro leaves.
HOW TO MAKE:
1-Heat olive oil in a large stockpot or Dutch oven over medium high heat.
2-Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning.
3-Drain excess fat.
4-Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water.
5-Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
6-Remove from heat and top with cheeses.
7-Cover until melted, about 2 minutes.
8-Serve immediately, garnished with tomato and cilantro, if desired.
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