Sour Cream Noodle BakeSOUR CREAM NOODLE BAKE

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You’ll Need:

•1 1/4 Pound of lean ground beef.
•1 (15 Ounces) can of tomato sauce.
•Salt and pepper.
•8 Ounces of egg noodles.
•1/2 C. of sour cream.
•1 1/4 C. of cottage cheese.
•1/2 C. of sliced green onion.
•1 C. of grated sharp cheddar.

How to Make:

-In a skillet, brown the ground beef then add in tomato sauce, salt and pepper…[Let simmer].
-Cook the egg noodles according to the package instructions and set aside drained.
-In a bowl, mix together the sour cream and cottage cheese…Add some freshly ground pepper then add in noodles and combine all together…Stir in green onions.
-In a CASSEROLE dish, arrange half the noodles mixture, top with half the meat and half the grated cheese…Repeat the layers.
-In a preheated oven to 350°F, bake for 20Mins.

Easy, it’s easy and it’s cheese! These noodles are great, they don’t take long to prepare, they are quick to cook and the result is incredible! You should absolutely try, you won’t regret it…

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Sour Cream Noodle Bake