HOMEMADE NAAN BREAD
1/2 C. warm water
2 Tsp. instant yeast
1 Tsp. sugar
3 Tbsp. olive oil
1/4 C. plain yogurt
1/2 Tsp. salt
2 1/2-3 C. all purpose flour
2 Tbsp. melted butter
2 Tsp. garlic, minced (optional)
HOW TO MAKE:
1-Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
2-Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
3-Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
4-Preheat a skillet to medium heat.
5-Cut dough into eight pieces. On a floured surface, roll out each piece into a 6″ circle.
6-Add a little oil or non-stick spray to the skillet.
7-Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
8-Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
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