INGREDIENTS:

• 2 1/2 to 3 pounds beef round steak,
• 2Green peppers; sliced thin,
• 2Onions; sliced thin,
• 3Cups beef stock,
• 2Teaspoons garlic salt,
• 2Teaspoons black pepper,
• 1 Envelope dry Italian dressing mix,
• 1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns,
• Provolone cheese slices.

INSTRUCTIONS:

-Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.

-Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top
Enjoy!