SLICE POTATOES AND PUT THEM IN A MUFFIN PAN

For this particular recipe, you will need the following ingredients (feeds 4-6 people):

YOU’LL NEED:

3 Tsp. butter
2 Tsp. Parmesan cheese
1 Tsp. garlic powder
1 Tsp. thyme leaves
Salt
Freshly ground black peppeer
8-10 Gold potatoes, cut into 1/16 inch slices

HOW TO MAKE:

1-First, preheat your oven to 350°F.
2-Then, melt butter and use it to butter your muffin tin.
3-Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter,
4-Parmesan cheese, and spices.
5-Toss the mixture so that the potatoes are coated evenly
6-Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin.
7-Sprinkle salt and pepper on top.
8-Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.
9-Once done, take them out of the oven and let them cool for about 5 minutes.
10-Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary.

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