GRANDMA’S EGG CUSTARD PIE
1 (9 Inch) unbaked pie shells, deep dish
3 Eggs, beaten
3⁄4 C. white sugar
1⁄4 Tsp. salt
1 Tsp. vanilla extract
1 Egg white
2 1⁄2 C. scalded whole milk
1⁄4 Tsp. ground nutmeg
3 Drops yellow food coloring (optional)
HOW TO MAKE:
1-Preheat oven to 400 degrees F.
2-Mix together eggs, sugar, salt, and vanilla. Stir well.
3-Blend in the scalded milk.
4-For more yellow color, add a few drops yellow food coloring.
5-Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust.
6-Pour custard mixture into piecrust.
7-Sprinkle with nutmeg.
8-Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
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