Scalloped Potatoes

SCALLOPED POTATOES

YOU’LL NEED:

4 C. thinly sliced raw potatoes
1 Onion
1 Tbsp. chopped parsley (optional)
3 Tbsp. whole grain flour
1/8 Tsp. pepper
1 1/2 Tsp. salt
3 Tbsp. low cholesterol margarine
1 1/2 C. skim milk

HOW TO MAKE:

1-Layer potatoes and onions in casserole, sprinkling flour between each layer
2-Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3-Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest