SAUSAGE, PEPPER, & POTATO HASH- 5 SMART POINTS

YOU’LL NEED:

3 Tbsp. olive oil
1 Tbsp. butter
1 Ib. potatoes chopped into bite sized pieces
14 Oz. turkey kielbasa (I used fit & active turkey polska kielbasa)
2 Bell peppers chopped
1 Med. onion chopped

HOW TO MAKE:

1-I prepped all my ingredients first but you could easily chop the sausage & veggies while the potatoes are frying.
2-Heat olive oil & butter in a pan over medium high heat. Add potatoes & cook for about 15 minutes. Try to only stir it a few times so they don’t fall apart as they soften.
3-Once they are nice & crispy remove with a slotted spoon & put in a bowl. Set aside.
4-Toss the sausage into the same pan & cook a couple minutes.
Add peppers & onions & cook until they are nice & tender.
5-Add potatoes & cook another minute or so.
6-Recipe makes 8 servings
7-1 serving = 1 cup | PointPus: 5 | SmartPoints: 5

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