»1 lb. Crabmeat.
»1 Egg, beaten.
»1 C. Ritz Crackers, crushed.
»1 Tsp. Yellow Mustard.
»2 Tbsps. Fresh Lemon Juice.
»2 Tbsps. Fresh Parsley, chopped.
»1 Tsp. Old Bay Seasoning.
»1 Tbsp. Worcestershire Sauce.
HOW TO MAKE:
1-Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab.
2-In a separate bowl, combine egg, mustard, l emon juice and Worcestershire sauce. Whip with a whisk until smooth.
3-Pour egg mixture over the crabmeat and crackers ,and gently mix careful not to break up large lumps of crabmeat.
4-Mold into golfball sized balls ,and place on a cookie sheet.
5-Bake 350ºF for 30 mins. Drizzle w/ melted butter and allow to cool.
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