CHEESEBURGER TATER TOT CASSEROLE
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•1 Pound ground beef.
•1 Package (3 ounces) real bacon bits.
•2 Cups cheddar cheese, grated.
•1 Package (32 ounces) frozen tater tots.
•1 Can (10.75 ounces) condensed cheddar cheese soup.
•2 Cups sour cream.
•Bread and butter pickles, for topping.
How to Make:
-Preheat oven to 350 degrees F and lightly grease a 9*13 inch baking dish with nonstick spray.Set aside.
-In a large pan, brown the ground beef, then drain any excess grease.
-Mix browned beef, bacon, cheese, tater tots, soup and sour cream together in a large mixing bowl until well combined.Spread mixture into prepared baking dish.
-Bake until bubbly, 45 to 50 mins. Serve immediately, topped with pickles, if desired.
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