SAUSAGE CREAM CHEESE CRESCENTS
When I’m in the mood, I make delicious meals! This morning, I woke up in a good mood so I’ve decided to make these lovely sausage cream cheese crescents for breakfast, it was magnificent!
16 Oz. bulk sausage cooked and crumbled.
8 Oz. of softened cream cheese.
2 Cans of refrigerated crescent rolls.
1 C. of shredded sharp cheddar cheese.
HOW TO MAKE:
1-In a bowl, mix together the sausage, cream cheese and shredded cheese.
2-Separate the rolls into triangles and cut each triangle in half lengthwise.
3-Spoon a heaping tbsps of the mixture onto each roll and roll up.
In a preheated oven to 375°, bake for 15 minutes.
Easy, peasy and cheesy! Nothing better than a good meal to start the day right! Give this sausage cream cheese crescents a shot, you will love it!
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest