SAUSAGE CREAM CHEESE CRESCENTS

When I’m in the mood, I make delicious meals! This morning, I woke up in a good mood so I’ve decided to make these lovely sausage cream cheese crescents for breakfast, it was magnificent!

YOU’LL NEED:

16 Oz. bulk sausage cooked and crumbled.
8 Oz. of softened cream cheese.
2 Cans of refrigerated crescent rolls.
1 C. of shredded sharp cheddar cheese.

HOW TO MAKE:

1-In a bowl, mix together the sausage, cream cheese and shredded cheese.
2-Separate the rolls into triangles and cut each triangle in half lengthwise.
3-Spoon a heaping tbsps of the mixture onto each roll and roll up.
In a preheated oven to 375°, bake for 15 minutes.

Easy, peasy and cheesy! Nothing better than a good meal to start the day right! Give this sausage cream cheese crescents a shot, you will love it!

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