REVIEW BY JULIE M. : DELICIOUS! I SKIPPED THE PARMESAN BUT OTHERWISE MADE IT AS WRITTEN FOR ONE WEDGE OF CABBAGE. MY HUSBAND RAVED ABOUT IT AND ASKED FOR MORE BACON.
It seems like every year, the internet has a new darling brassica. You all remember back in 2010, when it seemed like the entire world had just discovered Brussels sprouts for the first time, right? Or maybe the year after, when it was kale in everything from pizzas to smoothies? What about last year, the year of the charred broccoli?
Really, I think all it’ll take is to convince a few people to go into their backyards, throw some cabbages on the grill, and feed them to friends. Word of their deliciousness will spread. I’m sure of it.
»1 Head cabbage.
»4 Teaspoons butter.
»4 Slices bacon.
»1 Teaspoon salt.
»1/2 Teaspoon garlic powder.
»1/4 Teaspoon pepper.
»2 Tablespoons grated Parmesan cheese.
HOW TO MAKE:
1-Cut cabbage into four wedges.
2-Place each wedge on a piece of doubled heavy-duty aluminum foil.
3-Spread cut sides with butter.
4-Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5-Wrap bacon around each wedge.
6-Fold foil around cabbage, sealing each wedge tightly.
7-Grill cabbage, covered, over medium heat for 40 mins or until the cabbage is tender, turning twice.
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