Really good. To make it better, use chickpeas that you’ve cooked at home. I use 2 cloves of garlic. By the way, this is the classic “five-point” recipe for hummus. Chickpeas, garlic, lemon juice, tahini, and olive oil. Anything else is a variation thereof.
1 Clove garlic
1 (19 OZ.) can garbanzo beans, half the liquid reserved
4 Tbsp. lemon juice
2 Tbsp. tahini
1 Clove garlic, chopped
1 Tsp. salt
Black pepper to taste
2 Tbsp. olive oil
HOW TO MAKE:
1-In a blender, chop the garlic.
2-Pour garbanzo beans into the blender, reserving about a tablespoon for garnish.
3-Add reserved liquid, lemon juice, tahini, and salt to the blender.
4-Blend until creamy and well mixed.
5-Transfer the mixture to a medium serving bowl.
6-Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
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