Olive Garden Breadsticks Recipe
OLIVE GARDEN BREADSTICKS RECIPE
»1-1/2 Cups warm water
»2 Tbsps. Sugar
»1 Tbsp. Yeast
»1 Tbsp. Salt
»2 Tbsps. Butter, softened.
»4-5 Cups Flour.
»3 Tbsps. Butter melted.
»1/4 Tsp. Garlic powder
HOW TO MAKE:
1-For the Dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 mins.
2-Add salt, butter, and 2 cups of flour.
3-Mix the dough on low. Add the rest of the flour a half cup at a time, util dough scrapes the sides of the bowl clean.
4-Mix the dough about 5 mins on medium speed, until its soft and easy to work with.
5-Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 12-14 pieces. Roll those pieces into about 6-inch long snakes
6-Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2-inches between each one.
7-Place them in the oven with the temperature turned to 170º. Lest them rise for about 15 mins, or until doubled in size. Once risen, brush them with the 1-1/2 Tbsps. Of melted butter and sprinkle them with salt.
8-Return them to the oven and heat to 400º. Once it’s preheated to 400º bake them for 12-15 mins or until golden brown. While they are baking combine the rest of the melted butter with 1/4 Tsp. Garlic brown, remove them from the oven and brush them with the butter/garlic mixture.
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