PORK RIND BAKED CHICKEN
• 4 Bone-in, skin on chicken thighs.
• 2 Tablespoons butter.
• 1 Tablespoon olive oil.
• 4 Good handfuls of plain pork rinds.
• 1/4 Cup grated parmesan cheese.
• 1 Large egg.
• 1/2 Cup milk.
• 1 Teaspoon my house seasoning[equal parts garlic powder, onion powder and pepper,…combine and store in an airtight container.]
-Line a rimmed baking sheet with tinfoil, add the butter and oil to the pan and place in the oven as it preheats to 425°degrees.
-Put the pork rinds in a large ziploc bag.
-Use a rolling pin to finely crush the pork rinds. Add the parmesan cheese and shake to combine.
-In a large bowl, whisk together the egg, milk and seasoning.
-Remove the baking sheet from the preheated oven, dip each piece of chicken into the egg mixture and then shake well in the bag of pork rinds.
-Place skin side down on the baking sheet and repeat with remaining chicken.
-Bake for 25mins, remove and carefully turn the chicken over, return to the oven for 25 to 30mins.
-Internal temp. should read 165°degrees.
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