Pizza Pasta Casserole
YOU’LL NEED:
»1 lb. ground lean turkey sausage
»1 Med. onion , chopped
»1 Clove garlic , minced
»1 Tsp. italian seasoning
»2 Tsps. olive oil
»1 (26 Oz.) jars spaghetti sauce
»8 Oz. rotini pasta , cooked and drained
»2 C. shredded reduced fat mozzarella cheese (20 oz)
»32 Slices of turkey pepperoni
HOW TO MAKE:
1-Brown ground beef, onion, garlic and seasoning in oil.
2-Drain.
3-Stir in pasta, spaghetti sauce and 2 C. cheese.
4-Place mixture in 2 greased 9*13*2-inch baking pans or 4 square pans.
5-Sprinkle with remaining mozzarella.
6-Top with pepperoni.
7-Cover ,and freeze up to 3 months.
8-To cook now: Bake uncovered at 350ºF for 25 to 30 mins, until heated through.
9-To bake frozen casserole: Thaw in refrigerator overnight and bake at 350ºF for 35 to 40 mins, till hot.
Servings: 10
| Calories 254.3 | Fat: 8.4 g | Carbs: 24.5g | Fiber 1.9 g | Protein 19.7g |
*If using 8 servings instead of 10, it is 9 points.
| Points Plus: 6 | Smartpoints: 5 |
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