Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your …
1½ Pounds ground beef
2 Tsp. Worcestershire sauce
1 Tsp. kosher salt
½ Tsp. ground black pepper
12 Slices sourdough bread
½ C. Secret Sauce
3 Med. Vidalia onions, thinly sliced
6 Slices Cheddar cheese
8 Tbsp. unsalted butter
¼ C. Dijon mustard
¼ C. mayonnaise
1 Tbsp. barbecue sauce
½ Tsp. hot sauce
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.
HOW TO MAKE:
1-In a large bowl, combine ground beef, Worcestershire, salt, and pepper.
2-Shape ground beef into 6 oval patties.
In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat.
3-Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.
4-In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat.
5-Remove patties from skillet; wipe out skillet.
6-Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce.
7-Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
8-Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side.
9-Add remaining butter to skillet as needed.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest