IF YOUR FINGERS DON’T GET STICKY WHILE EATING THIS; YOU’RE DOING IT WRONG YOU’LL NEED: 1 tube Pillsbury Grands buttermilk …
Skinny lemon brownies weight watchers
SKINNY LEMON BROWINES WEIGHT WATCHERS YOU’LL NEED: 1/2 C. all purpose flour 1/4 C. whole wheat pastry flour 1 Stick …
School Hot Rolls
SCHOOL HOT ROLLS YOU’LL NEED: 1 Q.t warm water 1 C. sugar 1 C. powdered milk 1 C. oil 1 …
Chili Cheese Casserole Showdown
CHILI CHEESE CASSEROLE SHOWDOWN YOU’LL NEED: 1/2 pound elbow macaroni, cooked for 1 minute less than the package recommends 1 …
Crockpot Chicken and Stuffing Recipe
CROCKOPOT CHIKEN AND STUFFING RECIPE YOU’LL NEED: 4 Defrosted chicken breasts. 1Large can or cream of chicken soup. 2 Boxes …
Beef Brisket in Oven
BEEF BRISKET IN OVER YOU’LL NEED: Brisket: 1 (3 – 5 Pound) brisket, fat trimmed to about ¼-inch thick salt, …
Peach hand pies
PEACH HAND PIES YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾ …
Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream
CHOCOLATE LAYER CAKE WITH CREAM CHEESE FILLINIG AND CHOCOLATE BUTTERCREAM YOU’LL NEED: 2 C. sugar 1 & 3/4 C. all-purpose …
Cream cheese sausage balls
CREAM CHEESE SAUSAGE BALLS YOU’LL NEED: 1 Ib hot sausage, uncooked (or any sausage you prefer) 8 Oz Cream cheese, …
Cheese Twists – 1 SmartPoints
CHEESE TWISTS – 1 SMARTPOINTS YOU’LL NEED: 1/3 C. grated parmesan cheese 1 Tsp. paprika 1/8 Tsp. ground red pepper …