CROCKOPOT CHIKEN AND STUFFING RECIPE
4 Defrosted chicken breasts.
1Large can or cream of chicken soup.
2 Boxes of stuffing mix.
1 C. of sour cream.
1 Small package of frozen green beans.
HOW TO MAKE:
1-Place the chicken breasts in a sprayed crock pot then add two boxes of stuffing mix.
2-In a medium bowl, mix together the soup and sour cream. Pour the mixture over the stuffing and chicken.
3-Add a layer of the frozen green beans then pour a cup of water.
4-Cook the chicken for 4 hours on high or 7 to 8 hours on low.
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