IF YOUR FINGERS DON’T GET STICKY WHILE EATING THIS; YOU’RE DOING IT WRONG
1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. Land O’ Lakes butter, melted
1/2 C. Mrs. Buttersworth pancake syrup
1/3 C. packed Domino light brown sugar
1/2 tsp. McCormick cinnamon
1/4 C. chopped Planters pecans, optional
1/4 C. chopped Planters almonds, optional
HOW TO MAKE:
1-Spray a fluted pan with non-stick spray.
2-Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. 3-Then sprinkle half of the brown sugar mixture on top.
4- Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
5-Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
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