RecipesYummi – Page 89

Applebee’s Oriental Chicken Salad

APPLEBEE’S ORIENTAL CHIKEN SALAD YOU’LL NEED: Honey Oriental Dressing 6 Tbsp. honey 3 Tbsp. rice wine vinegar 1/2 C. mayonnaise

HAVE THE FRESHEST BLUEBERRY CAKE OF YOUR LIFE! YOU’LL NEED: 2 C. Gold Medal all-purpose flour 2 Tsp. baking powder

BAKED FRENCH TOAST CASSEROLE YOU’LL NEED: 1 Loaf of French bread (definitely try this with Challah or Hawaiian bread) 8

PIONEER WOMAN’S CHOCOLATE SHEET CAKE YOU’LL NEED: FOR THE CAKE: 2 C. Flour 2 C. Sugar 1/4 Tsp. Salt 4

EASY MONKEY BREAD YOU’LL NEED: 4 Cns of Pillsbury Biscuits 1/2 C. of melted butter 3/4 C. of packed brown

BUTTERFINGER ECSTASY CAKE YOU’LL NEED: 1 Box of yellow cake mix (eggs, oil, water). 1 Crushed king size Butterfinger bar.

EGGPLANT TOMATO PIE YOU’LL NEED: 1 Eggplant 2 Tomatoes, sliced 1 Onion, diced 2 Cloves garlic Breadcrumbs 1 Egg 1

DELICIOUS AMISH COUNTRY CASSEROLE YOU’LL NEED: 500 G pasta (your favorite) ( 16 oz ) 1 TB Olive Oil 1

BALSAMIC ROASTED BRUSSELS SPROUTS & CARROTS YOU’LL NEED: 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 Tbsp. maple syrup

CRAB RANGOON (CREAM CHEESE WONTONS) YOU’LL NEED: 1 Brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature 2