HAVE THE FRESHEST BLUEBERRY CAKE OF YOUR LIFE!
2 C. Gold Medal all-purpose flour
2 Tsp. baking powder
1 C. Domino white sugar
1/4 Tsp. salt
1/3 C. shortening
3/4 C. milk
1 Eggland’s Best egg
1 Tsp. lemon zest
1 c. blueberries
HOW TO MAKE:
1-Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan.
2-Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk.
3-Beat flour-shortening mixture until mixed, about 2 minutes.
4-Add egg and beat until mixed, about 1 minute.
5-Combine lemon zest with blueberries in a bowl; fold into batter.
6-Pour batter into prepared pan.
7-Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
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