RecipesYummi – Page 78

Pizza Puffs

PIZZA PUFFS YOU’LL NEED: 1 (4-1/2 Oz.) package reduced-fat refrigerator Buttermilk biscuits 1-1/2 Tbsp. low-sodium tomato sauce Scant 1/2 tsp.

SLOW COOKER CABBAGE ROLLS YOU’LL NEED: 1 Large head cabbage 1 Can (8 ounces) tomato sauce 3/4 C. quick-cooking rice

YUMMY CHOCOLATE CHIP MUFFIN YOU’LL NEED: 1 ¼ C. white whole-wheat flour ¾ C. powdered sugar ½ Tsp. baking powder

REESE’S KRISPIE NO-BAKE COOKIES YOU’LL NEED: 1 C. sugar 1 C. corn syrup 11/2 C. creamy peanut butter 41/3 C.

ROAST STICKY CHICKEN-ROTISSERIE STYLE YOU’LL NEED: 4 Tsp. salt 2 Tsp. paprika 1 Tsp. onion powder 1 Tsp. dried thyme

WEIGHT WATCHERS PEANUT BUTTER COOKIES YOU’LL NEED: 1 C. peanut butter (creamy or chunky) 3/4 C. packed light brown sugar

CHEESY 5-STAR ENCHILADAS RECIPE YOU’LL NEED: 1 lb. lean gr. beef 1Ccan kidney beans, drained & rinsed 1-10.5 Oz. can

SALTED CARAMEL KENTUCKY BUTTER CAKE Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an

BEST CAULIFLOWER SALAD YOU’LL NEED: 1 Head of cauliflower steamed or boiled until tender in bite size pieces 6 Boiled

CUCUMBERS WITH A BANG YOU’LL NEED: Baby cucumberLemon juiceOlive oilSalt and pepperChile powder HOW TO MAKE: 1-Chop a baby cucumber