2 INGREDIENT DOUGH WEIGHT WATCHERS YOU’LL NEED: 1 C. of non fat plain greek yogurt 1 C. of self-rising flour …
Low Carb Deviled Chicken Salad
LOW CARB DEVILED CHICKEN SALAD YOU’LL NEED: »1 Whole chicken breast, cooked and cubed. »1 Hardboiled egg, chopped. »1⁄2 Cup …
Stuffed Cabbages Rolls
STUFFED CABBAGES ROLLS YOU’LL NEED: »1/3 Head(s) uncooked savoy cabbage, about 8 whole leaves. »1/2 Pound(s) uncooked 93% lean ground …
Apple Pie Bread Pudding
APPLE PIE BREAD PUDDING YOU’LL NEED: 8 C. bread, cubed 3 Med. apples, peeled, cored and chopped 4 Eggs 1 …
Easy Potato Skins
EASY POTATO SKINS YOU’LL NEED: 4 Large baking potatoes (washed) 3 TB butter, melted 2 Tsp. of kosher salt 1 …
Crawfish Monica
CRAWFISH MONICA YOU’LL NEED: 1 Pound linguine or fettucine 2Tbsp. olive oil 6 Tbsp. unsalted butter 1 C. chopped yellow …
Chicken Bacon Ranch Casserole
CHICKEN BACON RANCH CASSEROLE YOU’LL NEED: 1/2 lb. bacon, cooked and chopped 1 lb. boneless, skinless chicken breasts, diced 1 …
Skinny Shrimp Salsa
SKINNY SHRIMP SALSA YOU’LL NEED: 16 Oz. cooked peeled shrimp, diced fine 4 Vine ripe tomatoes, diced fine 6 Tbsp. …
Berry Cobbler
BERRY COBBLER YOU’LL NEED: Two 12-oz bags frozen mixed berries/peaches1 box white cake mix Approximately 1 can of diet 7-up …
Teriyaki Chicken Bake
TERIYAKI CHICKEN BAKE YOU’LL NEED: For the Sauce: 1/2 C. low sodium soy sauce 1/2 C. honey 3/4 C. cold …