Easy Potato Skins
EASY POTATO SKINS
4 Large baking potatoes (washed)
3 TB butter, melted
2 Tsp. of kosher salt
1 1/2- 2 C. of shredded cheddar cheese
7 Slices bacon -cooked and crumbled (or 1/2 c. bacon bits)
HOW TO MAKE:
1-Pre-heat oven to 400°. Cover a baking sheet with foil and spray with non-stick cooking spray. Set aside.
2-Wash potatoes and then cut the ends of the potatoes off and discard. 3-Next cut the rest of the potatoes into approximately 1/2 inch slices.
4-Brush both sides and edges of the potatoes with butter and sprinkle with salt.
5-Place on the foil covered pan and bake for 30 to 40 minutes, or until lightly browned.
6-Turn potatoes onto the opposite side after about 15 minutes, to brown the other side.
7-When potatoes are done, top with cheese, bacon and green onions. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly.
8-These also taste great topped with a little sour cream. Enjoy!
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