RecipesYummi

REAL HUMMUS Really good. To make it better, use chickpeas that you’ve cooked at home. I use 2 cloves of

OLIVE GARDEN BREADSTICKS RECIPE YOU’LL NEED: DOUGH: »1-1/2 Cups warm water »2 Tbsps. Sugar »1 Tbsp. Yeast »1 Tbsp. Salt

TWICE-BAKED POTATOES YOU’LL NEED: 3 Large baking potatoes 1/2 C. fat-free reduced-sodium chicken broth 1 C. 2% Milk Shredded Sharp

PRALINE CRUNCH Prep Time: 10 minutes | Bake Time: 50 to 60 minutes | Yield: 10 cups, approximately YOU’LL NEED:

LEMON DROPS YOU’LL NEED: Tart Shells: 1/2 C. butter, softened 1/3 C. sugar 1 Egg white 11/4 C. flour Filling:

BAKED MASHED POTATO CAKES YOU’LL NEED: 1 3/4 lbs (800g) potatoes, peeled and rinsed (5-6 potatoes) 2 Eggs 2 Tbsp.

EASY NO BAKE PREACHER COOKIES Now here’s a cookie with an unusual name: Preacher Cookies. And they get their name

AMBROSIA SALAD YOU’LL NEED: 2 14 Oz. cans mandarin oranges 2 14 Oz. cans pineapple chunks 2 Jars maraschino cherries