ONE-POT HONEY SOY CHICKEN & RICE BAKE

YOU’LL NEED:

5-6 Bone-in Chicken Thighs
⅓ C.. Honey
⅓ C. Soy Sauce (Can substitute with reduced sodium soy sauce)
1 Tbsp. Rice wine vinegar
1 Tbsp. Toasted Sesame Oil (Optional)
1 Tbsp. Vegetable Oil
½ C. Green Onions, sliced (about 4-5 green onions)
1½ Tbsp. Minced Ginger (about 4-5 cloves)
1½ Tbsp. Minced Garlic
1½ C. Rice
2 C. Chicken Stock (Can substitute water)
Kosher Salt, to taste
Ground Black Pepper, to taste

HOW TO MAKE:

1-Preheat the oven to 400°F/200°C.
2-In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil.
3-Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade.
4-Place the bag in the refrigerator and allow to marinate for 2 hours.
5-Remove the chicken from the bag and discard any remaining marinade.
6-Add the vegetable oil to a large oven-safe pot over medium heat.
7-Carefully add the chicken thighs, skin side down.
8-Cook until the thighs are nicely caramelized, about 5 minutes on each side.
9-Remove the chicken, transfer it to a plate, and set aside.
10-To the pot, add the green onions, ginger, and garlic.
11-Cook until fragrant, about 1-3 minutes.
12-Add the rice and stir to combine.
13- Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
14-Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked.
15-Fluff rice and serve warm. Garnish with green onions, if desired.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest 

 

3 Shares