ONE-BOWL APPLE CAKE
One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a hurry. Serve this rich, moist apple cake, warm from the oven with a scoop of vanilla ice cream, freshly whipped whip cream, and even a drizzle of your favorite caramel syrup. This dish is great any time of year when apples are at their sweetest.
Preparation time 25 mins
Cooking time 80 mins
1 3/4 C. sugar
2 Heaping teaspoons cinnamon
1/2 C. canola or vegetable oil
6 Med. Gala, Fuji, or Honey Crisp apples
2 C. flour
2 Tsp. baking soda
HOW TO MAKE:
1-Preheat oven to 350°F.
2-In a large bowl, mix the eggs, sugar, cinnamon, and oil.
3-Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown.
4-Mix together the baking soda and flour, then add to the ingredients in the bowl.
5-Mix well with a fork until all of the flour is absorbed by the wet ingredients.
6-Pour mixture into a greased one 9×13-inch or two 9-inch round pans.
7-Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
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