“BETTER THAN WINNING THE LOTTERY” cake – NONEY CAN’T BUY THIS LEVEL OF YUM!
1 Box Duncan Hines chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand calories, and it tastes the same!)
1 (14 Oz.) can Eagle Brand sweetened condensed milk (reduced fat or fat free taste great too)
1 (8 Oz.) jar Smucker’s caramel topping
1 (8 Oz.) container cool whip thawed to room temp
3 Heath Candy Bars chopped (I chopped them in the blender which was easier than doing it by hand, and made them have a finer texture)
HOW TO MAKE:
1-Bake cake according to package directions in a 9×13 pan. Let cake cool for about 5 minutes.
2-Poke holes in cake with the handle end of a wooden spoon.
3- While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
4-Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
5-Spread cool whip over the top evenly. Sprinkle with Heath Candy bar pieces.
6-Store in fridge until ready to eat. Store any leftovers in fridge.
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