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INGREDIENTS:

•6 Ounces can skinless/boneless pink salmon, drained.
•2 Tablespoon diced onion.
•Good pinch each of salt and pepper.
•1 Large egg.
•1 Tablespoon buttermilk.
•2 Tablespoons cornmeal.
•4 Tablespoons all purpose flour.
•Veg. oil for frying.

 INSTRUCTIONS:

-In a bowl, combine the salmon, onion ,salt and pepper.
-Stir in the egg, buttermilk, cornmeal and flour…Combine well.
-Heat about 1/4″ oil in the bottom of a med. size iron skillet over med…High heat.
-Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.
-Fry, in batches, about a minute per side or until golden brown.
-Drain on a paper sack or paper towel lined plate.Makes 10 patties…

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