OLD FASHIONED BANANA CREAM PIE
•1 [9-inch] pie crusts, baked.
•3 Cups whole milk.
•3⁄4 Cup white sugar.
•1⁄3 Cup all-purpose flour.
•1⁄4 Teaspoon salt.
•3 Egg yolks, slightly beaten.
•2 Tbsps. butter.
•1 Tsp. vanilla.
How to Make:
-Have baked,[9-inch] pie shell ready.
-In a large saucepan,scald the milk.
-In another saucepan, combine the sugar, flour and salt…Gradually stir in the scalded milk.
-Over medium heat, stirring constantly ,cook until thickened.
-Cover and, stirring occasionally, cook for two minutes longer.
-In a small bowl, have the 3 egg yolks, slightly beaten, ready.Stir a small amount of the hot mixture into beaten yolks…When thoroughly combined, stir yolks into hot mixture.
-Cook for one minute longer,stirring constantly.
-Remove from heat and blend in the butter and vanilla.
-Let sit until lukewarm.
-When ready to pour, slice bananas and scatter in pie shell, pour warm mixture over bananas.
-If desired, make a meringue,[you’ll have 3 leftover egg whites],to top the pie, or just let the pie cool until serving.
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