•1 Cup sugar.
•1 Teaspoon nutmeg.
•1 Teaspoon baking soda.
•1/2 Teaspoon salt.
•1 Tablespoon shortening.
•1 Cup sour milk.
•6 Cups flour.
#Original recipe makes 1 Servings.
How to Make:
-Mix sugar, nutmeg, soda, salt, eggs, milk, and shortening.
-Add enough flour to roll out dough on a floured surface and cut with doughnut cutter.
-Heat shortening to 375°F…and drop doughnuts in, turning several times.
-Drain on soft crumpled paper…Cool and dust with powdered sugar, or granulated sugar and or with cinnamon, or drizzle with glaze (see below),if desired…Repeat with doughnut centers.
-Milk can be soured by adding 1 Tbsp vinegar to 1 cup fresh milk.
White Doughnut Glaze:
•2 Cups powdered sugar
•1 Teaspoon vanilla extract
•4 to 6 Tablespoons milk
-Mix powdered sugar, vanilla, and milk with a fork to desired consistency…Thicken with powdered sugar or thin down with milk.
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