MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
3-4 C. diced cooked chicken
1 Pound sausage
1 Stalk celery, chopped fine
1 Tbsp. onion, chopped
1/2 Pound mushrooms, sliced
8 Oz. cream cheese, softened
16 Oz. bag frozen cauliflower, cooked well and drained
8 Oz. cheddar cheese, shredded
1/2 Tsp. pepper
HOW TO MAKE:
1-Brown the sausage with the celery, onion and mushrooms.
2-Stir the softened cream cheese into the sausage mixture until well blended.
3-Coarsely chop the cooked cauliflower.
4-Mix all of the ingredients and spread in a greased 9×13″ baking dish.
5-If desired, dust the top with paprika.
6-Bake at 350º for about 40 minutes until the top is nicely browned.
Makes 8-12 servings
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