MAMAS CHICKEN ROLL UPS
• 2 large chicken breast.
• 1 can crescent rolls.
• 1 (10.5 ounce) can cream of chicken soup.
• 1/2 soup can of broth [use what the chicken cooked in.]
• 1/2 soup can milk.
• 1 Tablespoons all purpose flour.
• 6 ounce shredded sharp cheddar cheese.
• pinch of salt and pepper.
*NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure.
-Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through.
-Remove chicken [save broth]. When cooled enough to handle remove the chicken from the bone and shred, set aside.
-Whisk together the soup, broth, milk, flour, salt and pepper.
-Unroll the crescent dough and separate into the triangles.
-Place a little cheese over the dough and at the larger end place a good heaping of the chicken.
-Roll up and place in a 9 x 13 casserole dish.Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops [not too much].
-Bake in a 375 °the oven for 5minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.
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