Funeral potatoes

FUNERAL POTATOES

Follow me on Facebook and Instagram too!
SP:6
INGREDIENTS:
•1 (32 Ounces) bag of frozen hash browns.
•2 (10 3/4 Ounces) cans of condensed cream of chicken soup.
•2 Cups of sour cream.
•1 Cup of grated cheddar cheese.
•1/2 Cup of melted butter.
•2 Cups of crushed corn flakes.
•2 Tablespoons of melted butter.

INSTRUCTIONS:

-In a greased (9×13) pan, put the hash browns.
-In a bowl, mix together the soup, sour cream, cheese and butter…Gently blend into the hash browns.
-Mix together the corn flakes and 2 Tablespoons of melted butter and sprinkle over the potatoes.
-In a preheated oven to 350°F, bake for 30 Mins.
-Simple, easy and delicious!!!This potatoes casserole is very easy to make and it will serve a lot of people.

CLICK NEXT PAGE BELOW TO CONTINUE READING…

[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

♥♥ENJOY ENJOY!♥♥

Follow me on Pinterest !

 

0 Shares