HOW TO MAKE ‘THE BEST CHICKEN EVER’ HANDS DOWN, NO LIE
• 4 Boneless, skinless chicken breats.
• 1 Packet ranch dressing mix.
• 3/4 Cups Panko bread crumbs.
• 3/4 Cups Parmesan cheese.
• 1/2 Cups Melted smart balance spread.
• Or your choice of butter product.
• 1 Greased baking dish or 2.
• 2 Medium bowls.
How to Make:
-Supplies. In a medium bowl, mix ranch packet, bread crumbs and Parmesan cheese.Set aside.
-Boneless, skinless chicken breasts.
-Preheat oven to 350°F.
-Clean and rinse chicken. Cut each piece in half, the long way.
-Use a paper towel to pat chicken dry.
-Melt smart balance spread or butter in medium microwave bowl.
-Dip each piece of chicken into melted butter. Cover both sides.
-Then press each side of the chicken into the breading mix.
-Place in greased baking pan. Do this for each piece. I lined my baking dish with foil, which I sprayed with Pam to keep the chicken from sticking. And for easy clean up!
-I had lots of mix left over so I sprinkled the rest all over the top of the chicken. I also melted a little more smart balance & drizzled it over each piece.
-Now kick your feet up or (clean up the mess you made),& let the chicken cook for 45 mins.
WARNING: the kitchen is starting to smell real good!
-The finished dish! I was so excited to taste this best chicken ever that you can see where I cut a piece in the bottom left hand corner!!
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