Stuffed Cabbages


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• 2 Heads of cabbage,
• 2 Pounds ground beef {or veal/beef/pork mix,}
• 3 Cups cooked rice,
• 1 Egg,
• 1 Teaspoon garlic,
• 1 Tablespoon parsley,
• 2 Slices diced onion,
• 1 -15 Ounces can tomato sauce,
• 1-28 Ounces can crushed tomatoes,
• 1/4 cup tomato sauce {in meat,}
• Salt & Pepper to taste,


-Put a head of cabbage in a pot of boiling water,,and peel off the cabbage leaves one at a time.
-Cut off the rough part on the end of the cabbage leaf with a sharp knife.
-Mix all ingredients together except the 15 ounces can of tomato sauce and crushed tomatoes and put a small amount{size of a sausage} on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.
-Pour crushed tomatoes over Halupkys.
-Cover and bake approximately 75 mins at 375º.
-Turn oven down to 325º and bake for approximately 90 more mins until cabbage is tender. Baste every hour.
-Serve with tomato sauce.


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Stuffed Cabbages