MAMA’S SHEPARD’S PIE
• 1 Pound of ground beef,
• 2 Cups of mixed veggies,
• 1 Cup of chopped onion,
• 1 Jar of beef gravy,
• 1 Single package of instant mash potatoes,
• 1/2 Package of cream cheese and 1/2 cup of shredded cheese,
Mama Grow’s Gullah Seasoning.
-Preheat oven at 350 degrees.
-Cook beef and onions sprinkle with Gullah seasoning, drain the fat, add mixed veggies and beef gravy, mix together and set aside.
-Make instant potatoes as directed, add cream cheese and 1/2 cup of shredded cheese and blend together.
-In a baking dish add ground beef mixture then top with mash potatoes and remaining shredded cheese.
-Bake uncovered for 20 minutes.
-This didn’t take long at all and everyone is happy! Dinner is now served.