grandma’s old-fashioned bread pudding with vanilla sauce

GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

INGREDIENTS:

• 4 Cups,[8 slices] cubed white bread.
• 1/2 Cup, raisins.
• 2 Cups, milk.
• 1/4 Cup, butter.
• 1/2 Cup, sugar.
• 2 Eggs, slightly beaten.
• 1 Tablespoon, vanilla.
• 1/2 Teaspoon, ground nutmeg.
FOR SAUCE:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

INSTRUCTIONS:

FOR PUDDING:
Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes).
FOR SAUCE:
Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.