HAWAIIAN HAUPIA PIE

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Servings:8-10

INGREDIENTS:

•1 9-inch unbaked pie shell.
•1 (14 Ounces) can coconut milk.
•1 Cup milk.
•2/3 Cup sugar.
•1 Cup water.
•1/2 Cup cornstarch.
•1 1/4 Cups semi-sweet chocolate chips.
•Frozen whipped topping.

INSTRUCTIONS:

-Bake pie crust according to packaging, instructions.
-Whisk together cornstarch and water in a small bowl.and set aside.
-In a medium saucepan over medium heat,combine milk, sugar and coconut milk and bring to a boil.
-Reduce heat to low and let simmer,  then stir in cornstarch slurry.Cook, stirring frequently, until mixture thickens.Remove from heat and pour half of mixture into a large bowl.
-Place chocolate chips in a separate, heat – proof bowl, and microwave in 20Seconds increments, stirring in between, until melted and smooth.
-Once melted,  fold melted chocolate into bowl with half coconut pudding mixture, stirring until fully blended.
-Pour chocolate into prepped pie crust, then place pie in refrigerator for 5mins to let set.
-Remove from fridge and gently pour coconut pudding layer on top of chocolate,  smoothing into an even layer on top.
-Top with frozen whipped topping, if desired,then place in fridge to set.

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