FRIED PICKLES RECIPE
•Dill Pickle Chips.
•3/4 to 1 cup of beer.
•1-2 cups of flour.
•Cholesterol free oil.
-Pour oil in a large skillet until the oil is about 1-2-inche up the side of the pan…Heat oil to 350°F.
-Strain pickles in a small colander.
-In a mixing bowl, whisk the yolks and 3/4 cup of the beer.Season the mixture with salt and pepper..Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
-Dip pickles one at a time using tongs into the batter, and then place in the heated oil.
-Fry pickles for about 2Mins flipping the pickle after about 1Min.
-Place pickles on a plate lined with paper towel and then season with salt…Serve with Ranch Dressing.
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