• 2 pounds ground beef
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 3 cups shredded Cheddar cheese
-Preheat oven to 350°degrees F [175°degrees C].
-In a large bowl, combine the beef, bread crumbs, onion, eggs,salt and pepper, and mix well.
-Pat out meat mixture into a 14 x 18 inch rectangle on a piece of wax paper.
-Spread cheese over the meat, leaving a 3/4 inch border around the edges.
-Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.
-Press beef in on both ends to enclose the cheese. Place in a 10 x 15 inch baking dish.
-Bake in the preheated oven 1hour, or until internal temperature reaches 160°degrees F [70°degrees C).
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