CROCK POT BEEF STEW
•2 (1 Ounce) packages dry onion soup mix.
•1/2 Teaspoon paprika.
•2 Pounds lean beef stew meat (cut up into bite sized pieces.)
•5 Medium potatoes, peeled and diced.
•2-3 Cups baby carrots.
•1 Small Onion, chopped.
•2 (10 Ounces) cans cream of celery soup.
•1 Cup ketchup.
-In a large plastic bag, combine the dry onion soup mix and paprika…Add in meat and shake the bag to coat meat with the seasonings..[You may have to do that step in two batches, for all the meat to fit] Once meat is coated, spread out evenly into a greased 7 quart crock pot.
-Top meat evenly with diced potatoes,carrots and onion.
-Mix the cream of celery soup, and ketchup in a small bowl. Pour mixture over the meat and vegetables.
-Cover crock pot with lid. Cook on low heat for 8Hours or until meat is cooked through and vegetables are tender. Stir to combine everything then.