»1 lb. boneless skinless chicken breasts.
»2 C. Minute rice,(I used brown rice).
»1 Can cream of mushroom soup.
»1 Can cream of chicken soup.
»1 Can of water,(use one of the soup cans).
»1 Tbsp. butter.
»1 Envelope Lipton onion soup mix.
HOW TO MAKE:
1-Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
2-In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
3-Pour mixture into buttered pan.
4-Place chicken breasts on top of mixture.
5-Sprinkle Lipton onion soup evenly on top of chicken breasts.
6-Cover pan with foil and place in a preheated oven, 350.
7-Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
Recipes Makes: 6 | Calories: 473 | Carbs: 56.2 | Fat: 13.7 | Protein: 28.3 |
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.